What is SIBO?
SIBO means Small Intestine Bacterial
Overgrowth. 90% of the microbiota of the intestinal tract is located in the
colon and the large intestine. When the microorganisms living in the small
intestine increase too much, they cause troublesome symptoms, and may be the
cause of more severe health problems.
But bacteria are
not the only organisms that can overgrow, since so do parasites and fungi. On
one side, parasites usually cause an excess of methane ‒ in this case, the disease is called IMO‒, and an
infection caused by fungi, which we call SIFO.
Once we take a specific diagnostic test, it
is possible that the cause remains unidentified. Then, this disorder is called
SIBO.
What about the symptoms?
The main symptoms are the same,
regardless if we suffer from SIBO, IMO or SIFO:
These are only the perceptible trouble it
can cause, and are not exclusive of this disease. This is the reason we should
never self-diagnose ourselves.
Moreover, if these symptoms are not
treated, it is possible that we suffer from the following, in the long-run:
Those who suffer from SIBO know how painful
and uncomfortable it is. But, at the same time, it is important to understand
the possible underlying sources, and take them out of the equation little by
little. These are the possible causes:
·
Abdominal surgery resulting in
alterations of the ileo-caecal valve. This valve opens in just one direction,
to let the content of the large intestine into the small intestine. If this
part of the intestine is somehow damaged, a small quantity of the contents from
the small intestine pass into the large one. This produces an invasion of a
place where these bacteria are not supposed to be.
Any pathology
that can directly (hypothyroidism, for instance) or indirectly (some
pharmaceutical drugs) trigger acute constipation.
All of the above means that, in addition to
diagnosing and treat SIBO, people affected by it should suspect, dismiss, and
fix previous anomalies.
Should I
follow a specific diet?
The most
extended recommendation is to follow a high fermentable, low-carbohydrate diet.
This is also known as low-FODMAD diet (Fermentable
Oligosaccharides, Disaccharides, Monosaccharides, and Polyols).
This type
of diet reduces the symptoms, but it is not a treatment for SIBO by itself. This
disorder should be treated with prokinetic antibiotics (herbal ones like milk thistle,
chamomile or ginger root, since they act by improving the digestive tract
motility, or pharmacological). At the same time, the treatment also includes
specific probiotics, in order to reduce the inflammation of mucosae.
Ideally,
one should ask a nutritionist and dietitian, who can advise and accompany you
through the healing process, since it can be long.