Shiro miso soup with vegetables

INGREDIENTS

• 1 onion
• 2 small carrots
• 1 leek
• 4 cups of water
• Wakame seaweed
• 1 and ½ tsp of Shiro miso from Soria Natural
• 1 tablet of vegetable broth from Soria Natural
• Soba noodles (optional)
• Sesame (optional)

Directions

Cut the carrots into thin slices.

In a saucepan, add the onion, leek, carrot, seaweed and water; cover and cook over medium heat for 10 minutes.

Dilute the miso with a little of the soup juice, reduce the heat to a minimum, and add the miso.

Turn off and serve.

You can add soba noodles, cooking them separately, and sesame.