Here is an easy recipe with our 100% whole Espeltrote bread, made of sourdough and with no added sugars. Combine it with mushroom veggie spread and spongy seitan and... enjoy!
French toast is the most popular dessert during the Easter holidays. We show you how to prepare this recipe with plant-based ingredients to enjoy a delicious tradition.
Our Light Toast made with extruded brown rice is the base of this delicious recipe. We have topped them with natural tofu and a creamy preparation made with cashew nuts and spices.