Follow
these simple steps, and in just 20 minutes, you’ll have this dish ready for 8 people.
Ingredients:
Directions:
Mix the
ginger, sesame oil, honey and soy sauce in a bowl and set aside.
Slice the seitan
and place it on a tray. Then add the marinated mixture, keep for 15 minutes,
and stir fry in a frying pan with a little olive oil and set aside.
Spread the
mushroom spread on the toasts, place the seitan above it, and on top of the
seitan, place the arugula seasoned with olive oil, a pinch of salt and black cumin
seeds.
Watch this video and see how to make the recipe step by step!