Vitamin D is a vitamin —an organic compound that works
as a micronutrient whose intake is necessary— and a pro-hormone that is synthesized
in the skin through sun exposure and afterward transformed in the body,
becoming a real hormone with physiological actions in the body.
Vitamin D exists in two forms: vitamin D2 or ergocalciferol, which is found in plants and
some fungi, and vitamin D3 or
cholecalciferol, which is produced in some vertebrates and naturally in the
body with sun exposure. Vitamin D is a fat-soluble compound that is stored in fatty
tissue.
Sun exposure can account for up to 90% of vitamin D
supply. Only 5 to 10% of vitamin D is obtained through foods that contain it naturally,
such as blue fish (mackerel, sardines, tuna, salmon), dairy products, some
mushrooms, avocado and egg yolk, among others. These foods may help reach the daily
requirements of vitamin D, but they are an insufficient source of vitamin D on
their own.
Although it is only necessary to expose the skin to
the sun for five to ten minutes twice or three times a week to obtain enough
vitamin D, several studies show that a part of the world population has a
deficiency of this vitamin.
The amount of vitamin D that each of us needs is
different and variable. There are some factors that may affect the amount we
naturally synthesize:
For some of these reasons, in Spain, despite being a
country with many hours of sunlight and being relatively close to the equator,
the deficiency of vitamin D is increasingly frequent in the population, which
may influence the appearance of other health disorders such as osteoporosis,
muscle weakness, depression and even the risk of cancer, among others.
Vitamin D deficiency and supplementation should always
be controlled by health professionals, as it is a vitamin that is stored in our
bodies, and excess may cause health disorders.
Although it is usually associated with bone
maintenance, it has other relevant properties for our bodies regarding not only
bones and muscles but also the immune system, glucose, skin and even the
central nervous system.
One of the most important functions of vitamin D is the
maintenance of calcium and phosphorus in the blood at a suitable rate, as it
ensures bone growth, the maintenance of bone density, proper muscle function, healthy
teeth and the functioning of the nervous system. Vitamin D increases the intestinal
absorption of calcium and its reabsorption in the kidneys, and when the levels
are not enough, it mobilizes the calcium stored in the bones. Vitamin D also
regulates the absorption of phosphorus in the body.
These are other functions for which the involvement of
vitamin D is being studied:
Furthermore, the potential benefits of vitamin D on
cancer are being investigated, as it has a role in cell differentiation and proliferation
and in both male and female obesity and infertility.
For all these reasons, moderate sun exposure, always protecting
the skin properly to avoid damaging it, and a healthy and well-balanced diet that
includes foods rich in vitamin D will help us maintain suitable levels of this
vitamin in our body.