It is native of southern Europe, Middle East and northern Africa. It lives in Central Europe and the southern Australia. Most part of the plant is imported, especially from Argentina, Chile, Romania and Hungary. It grows on pastures, prairies, waste ground, disturbed sites, roadsides, railroads. It blooms between late spring and early summer and is harvested in autumn. The first thing to do is to cut the flower heads and the achenia are dropped.
Fruits and seeds. Sometimes the leaves and roots are also used.
Internal use
External use
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