Sauce (71%): Tomato*(40%), water, onion*, green pepper*, extra virgin olive oil*, panela* (brown sugar cane*), garlic*, pink Himalayan salt and tapioca starch*.
Balls (29%): Natural tofu* (water, soy beans* and magnesium chloride (nigari)), quinoa*(18%), textured soy protein*, soy sauce* (water, soy beans* in variable proportion 33-46%, sea salt and koji), gelling agents: agar-agar and carrageenan, yeast*, pink Himalayan salt, tapioca starch*.
*from organic farming
Per 100 g | |
Energy value KJ | 500 KJ |
Energy value Kcal | 119 Kcal |
Fat, of which | 4.4 g |
saturates | 0.8 g |
monounsaturates | 3 g |
polyunsaturates | 0.6 g |
Carbohydrate, of which | 12 g |
sugars | 3.26 g |
Dietary fiber | 2.2 g |
Protein | 6.6 g |
Salt | 1.29 g |
Heat and serve.
Sauce (71%): Tomato*(40%), water, onion*, green pepper*, extra virgin olive oil*, panela* (brown sugar cane*), garlic*, pink Himalayan salt and tapioca starch*.
Balls (29%): Natural tofu* (water, soy beans* and magnesium chloride (nigari)), quinoa*(18%), textured soy protein*, soy sauce* (water, soy beans* in variable proportion 33-46%, sea salt and koji), gelling agents: agar-agar and carrageenan, yeast*, pink Himalayan salt, tapioca starch*.
*from organic farming
Per 100 g | |
Energy value KJ | 500 KJ |
Energy value Kcal | 119 Kcal |
Fat, of which | 4.4 g |
saturates | 0.8 g |
monounsaturates | 3 g |
polyunsaturates | 0.6 g |
Carbohydrate, of which | 12 g |
sugars | 3.26 g |
Dietary fiber | 2.2 g |
Protein | 6.6 g |
Salt | 1.29 g |
Heat and serve.