Peumus boldus Molina.
Peumus boldus Molina.
Infusion: use 1 teaspoon of plant per cup. Add boiling water, steep for 5-10 minutes and filter.
Decoction (root, stem): Pour the planted in boiling water, boil for 2-5 minutes, steep for 5-10 minutes and filter, in the proportion of 1 teaspoon per cup.