Whole wheat flour, active sourdough from naturally grown whole
wheat flour milled in stone mills (10%), pink Himalayan salt, wheat
gluten, barley malt.
Per 100 g | |
Energy value KJ | 1493 KJ |
Energy value Kcal | 353 Kcal |
Fat, of which | 0.6 g |
saturates | 0.1 g |
Carbohydrate, of which | 69 g |
sugars | 3 g |
Dietary fiber | 10 g |
Protein | 13 g |
Salt | 1.8 g |
Whole wheat flour, active sourdough from naturally grown whole
wheat flour milled in stone mills (10%), pink Himalayan salt, wheat
gluten, barley malt.
Per 100 g | |
Energy value KJ | 1493 KJ |
Energy value Kcal | 353 Kcal |
Fat, of which | 0.6 g |
saturates | 0.1 g |
Carbohydrate, of which | 69 g |
sugars | 3 g |
Dietary fiber | 10 g |
Protein | 13 g |
Salt | 1.8 g |
Store in a cool and dry place, away from direct sunlight.
Once
opened, the container should be kept closed with a clamp or similar.