Wholegrain spelt flour* (78%), active sourdough from naturally grown whole wheat flour milled in stone mills* (12%), wheat gluten*, pink Himalayan salt.
*from organic farming
Per 100 g | |
Energy value KJ | 1481 KJ |
Energy value Kcal | 350 Kcal |
Fat, of which | 0.5 g |
saturates | 0.1 g |
Carbohydrate, of which | 66 g |
sugars | 2.9 g |
Dietary fiber | 8.5 g |
Protein | 16 g |
Salt | 1.6 g |
Wholegrain spelt flour* (78%), active sourdough from naturally grown whole wheat flour milled in stone mills* (12%), wheat gluten*, pink Himalayan salt.
*from organic farming
Per 100 g | |
Energy value KJ | 1481 KJ |
Energy value Kcal | 350 Kcal |
Fat, of which | 0.5 g |
saturates | 0.1 g |
Carbohydrate, of which | 66 g |
sugars | 2.9 g |
Dietary fiber | 8.5 g |
Protein | 16 g |
Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once
opened, the container should be kept closed with a clamp or similar.