Natural tofu* (water, soy beans* and magnesium chloride (nigari)), artichoke* (20%), zucchini*, tapioca starch*, cooked brown rice* (water and brown rice*), onion*, extra virgin olive oil*(5%), textured soy protein*, gelling-agents: gellan gum and agar-agar, pinkHimalayan salt, black pepper*. * from organic farming
Per 100 g | |
Energy value KJ | 838 KJ |
Energy value Kcal | 201 Kcal |
Fat, of which | 11 g |
saturates | 1.7 g |
monounsaturates | 5.7 g |
polyunsaturates | 3 g |
Carbohydrate, of which | 12 g |
sugars | 2.4 g |
Dietary fiber | 5 g |
Protein | 11 g |
Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.
Natural tofu* (water, soy beans* and magnesium chloride (nigari)), artichoke* (20%), zucchini*, tapioca starch*, cooked brown rice* (water and brown rice*), onion*, extra virgin olive oil*(5%), textured soy protein*, gelling-agents: gellan gum and agar-agar, pinkHimalayan salt, black pepper*. * from organic farming
Per 100 g | |
Energy value KJ | 838 KJ |
Energy value Kcal | 201 Kcal |
Fat, of which | 11 g |
saturates | 1.7 g |
monounsaturates | 5.7 g |
polyunsaturates | 3 g |
Carbohydrate, of which | 12 g |
sugars | 2.4 g |
Dietary fiber | 5 g |
Protein | 11 g |
Salt | 1 g |
Remove the entire packaging. Skillet-grill: Add a few drops of oil and cook on medium heat for 2 minutes each side.