2 x 100 g
Spring vegetables veggie burger of Soria Natural is a vegan choice made with high quality ingredients from organic farming. It also offers an excellent nutritional profile.
The range is made with organic ingredients cooked at low temperature to preserve the nutritional quality of the product.
Zucchini* (23%), natural tofu* (22%) (water, soy beans and magnesium chloride (nigari)), tapioca starch* (8%), cooked brown rice* (7%) (water and brown rice*), extra virgin olive oil* (6%), texturized soy protein* (5%), onion* (5%), spinach* (5%), broccoli* (5%), carrot* (4%), red pepper* (3%), green pepper* (3%), gelling agent: gellan gum and agar-agar, pink Himalayan salt, black pepper*, cumin*.
* From organic farming.
| Energy Value | 690 kJ / 184 kcal |
| Fats | 6.8 g |
| of which | |
| Saturates | 1.1 g |
| monounsaturates | 4.1 g |
| polyunsaturates | 1.4 g |
| Carbohydrates | 17 g |
| of which | |
| Sugars | 3.8 g |
| Dietary fibre | 4.6 g |
| Proteins | 6.6 g |
| Salt | 1.1 g |
Remove the packaging. Skillet - grill: add a few drops of oil and cook on medium heat for 2 minutes on each side.
Zucchini* (23%), natural tofu* (22%) (water, soy beans and magnesium chloride (nigari)), tapioca starch* (8%), cooked brown rice* (7%) (water and brown rice*), extra virgin olive oil* (6%), texturized soy protein* (5%), onion* (5%), spinach* (5%), broccoli* (5%), carrot* (4%), red pepper* (3%), green pepper* (3%), gelling agent: gellan gum and agar-agar, pink Himalayan salt, black pepper*, cumin*.
* From organic farming.
| Energy Value | 690 kJ / 184 kcal |
| Fats | 6.8 g |
| of which | |
| Saturates | 1.1 g |
| monounsaturates | 4.1 g |
| polyunsaturates | 1.4 g |
| Carbohydrates | 17 g |
| of which | |
| Sugars | 3.8 g |
| Dietary fibre | 4.6 g |
| Proteins | 6.6 g |
| Salt | 1.1 g |
Remove the packaging. Skillet - grill: add a few drops of oil and cook on medium heat for 2 minutes on each side.
