Whole wheat flour, flaxseeds (10%), active sourdough from naturally
grown whole wheat flour milled in stone mills (10%), pink Himalayan
salt, wheat gluten, barley malt.
Per 100 g | |
Energy value KJ | 1483 KJ |
Energy value Kcal | 384 Kcal |
Fat, of which | 8.4 g |
saturates | 1 g |
monounsaturates | 1.8 g |
polyunsaturates | 5.6 g |
Linoleic acid (ω6) | 1 g |
Alpha-linoleic acid (ω3) | 4.6 g |
Carbohydrate, of which | 56 g |
sugars | 2.3 g |
Dietary fiber | 10 g |
Protein | 16 g |
Salt | 1.6 g |
Whole wheat flour, flaxseeds (10%), active sourdough from naturally
grown whole wheat flour milled in stone mills (10%), pink Himalayan
salt, wheat gluten, barley malt.
Per 100 g | |
Energy value KJ | 1483 KJ |
Energy value Kcal | 384 Kcal |
Fat, of which | 8.4 g |
saturates | 1 g |
monounsaturates | 1.8 g |
polyunsaturates | 5.6 g |
Linoleic acid (ω6) | 1 g |
Alpha-linoleic acid (ω3) | 4.6 g |
Carbohydrate, of which | 56 g |
sugars | 2.3 g |
Dietary fiber | 10 g |
Protein | 16 g |
Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once
opened, the container should be kept closed with a clamp or similar.