Whole wheat flour*, active sourdough from naturally grown whole wheat flour milled in stone mills* (10%), flaxseeds* (8%), chia seeds* (Salvia hispanica)(4%), wheat gluten*, pink Himalayan salt, barley malt*, soy lecithin*.
*from organic farming
Per 100 g | |
Energy value KJ | 1464 KJ |
Energy value Kcal | 379 Kcal |
Fat, of which | 8.3 g |
saturates | 0.9 g |
monounsaturates | 1.2 g |
polyunsaturates | 6.2 g |
Linoleic acid (ω6) | 1.6 g |
Alpha-linoleic acid (ω3) | 4.6 g |
Carbohydrate, of which | 56 g |
sugars | 2.3 g |
Dietary fiber | 10 g |
Protein | 15 g |
Salt | 1.6 g |
Whole wheat flour*, active sourdough from naturally grown whole wheat flour milled in stone mills* (10%), flaxseeds* (8%), chia seeds* (Salvia hispanica)(4%), wheat gluten*, pink Himalayan salt, barley malt*, soy lecithin*.
*from organic farming
Per 100 g | |
Energy value KJ | 1464 KJ |
Energy value Kcal | 379 Kcal |
Fat, of which | 8.3 g |
saturates | 0.9 g |
monounsaturates | 1.2 g |
polyunsaturates | 6.2 g |
Linoleic acid (ω6) | 1.6 g |
Alpha-linoleic acid (ω3) | 4.6 g |
Carbohydrate, of which | 56 g |
sugars | 2.3 g |
Dietary fiber | 10 g |
Protein | 15 g |
Salt | 1.6 g |
Store in a cool and dry place, away from direct sunlight.
Once opened, the container should be kept with a clamp or similar.
It is recommended to follow a varied diet and a healthy lifestyle.