Fucus vesiculosus L., stem............. 0,450 g
Equisetum arvense L., sterile stem....... 0,375 g
Betula alba L., leaves................ 0,375 g
Pimpinella anisum L., fruit............ 0,225 g
Cassia angustifolia Vahl , leaves.............. 0,075 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.
Fucus vesiculosus L., stem............. 0,450 g
Equisetum arvense L., sterile stem....... 0,375 g
Betula alba L., leaves................ 0,375 g
Pimpinella anisum L., fruit............ 0,225 g
Cassia angustifolia Vahl , leaves.............. 0,075 g
Infusion and steep subsequently for 10 minutes. Drink 3 cups a day.