375 g
Fermented seitan with curry sauce made from soy drink.
Seitan is known as the plant-based meat made from wheat due to its texture, flavor and firmness. It is an ideal alternative to animal protein, as its cooking choices are unlimited, it can be prepared in almost any way: grilled, stewed, battered, fried or as a base for meatballs or stuffing. Its versatility and flavor make it essential in the shopping basket.
Curry sauce (73%): soy drink* (water, soy beans* 136 g/L (13,6%), sea salt), onion*, sunflower oil*, curry* (1%) (coriander*, ginger powder*, cumin*, fennel*, turmeric*, black pepper*, spicy paprika*), pink Himalayan salt, acidity regulator: lactic acid.
Spongy seitan (27%): Water, wheat gluten*, wheat flour*, pink
Himalayan salt.
* from organic farming
| Per 100 g | |
| Energy value KJ | 508 KJ |
| Energy value Kcal | 121 Kcal |
| Fat, of which | 5.4 g |
| saturates | 0.6 g |
| monounsaturates | 1.7 g |
| polyunsaturates | 3 g |
| Carbohydrate, of which | 9.6 g |
| sugars | 2.3 g |
| Dietary fiber | 1.1 g |
| Protein | 8 g |
| Salt | 0.75 g |
Heat and serve.
Curry sauce (73%): soy drink* (water, soy beans* 136 g/L (13,6%), sea salt), onion*, sunflower oil*, curry* (1%) (coriander*, ginger powder*, cumin*, fennel*, turmeric*, black pepper*, spicy paprika*), pink Himalayan salt, acidity regulator: lactic acid.
Spongy seitan (27%): Water, wheat gluten*, wheat flour*, pink
Himalayan salt.
* from organic farming
| Per 100 g | |
| Energy value KJ | 508 KJ |
| Energy value Kcal | 121 Kcal |
| Fat, of which | 5.4 g |
| saturates | 0.6 g |
| monounsaturates | 1.7 g |
| polyunsaturates | 3 g |
| Carbohydrate, of which | 9.6 g |
| sugars | 2.3 g |
| Dietary fiber | 1.1 g |
| Protein | 8 g |
| Salt | 0.75 g |
Heat and serve.
