250 g
The omelettes of Soria Natural are an ideal alternative for those people with egg intolerance or allergy. In this recipe the egg has been replaced by tofu and a little soy beverage, softening its texture. A great choice for vegan and vegetarian diets.
Ready-to-eat omelette with onion. High unsaturated fat.
Potatoes* (32%), onion* (19%), natural tofu* (water, soy beans* and
magnesium chloride (nigari)), soy drink* (water, soy beans*, salt),
fried potatoes* (potatoes*, extra virgin olive oil* and pink Himalayan
salt), extra virgin olive oil*, natural onion aroma, tapioca starch*, pink
Himalayan salt, pumpkin and apple concentrate*.
*from organic farming May content trazes of nuts
| Per 100 g | |
| Energy value KJ | 858 KJ |
| Energy value Kcal | 205 Kcal |
| Fat, of which | 11 g |
| saturates | 1.6 g |
| monounsaturates | 6.8 g |
| polyunsaturates | 1.9 g |
| Carbohydrate, of which | 20 g |
| sugars | 2.8 g |
| Dietary fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
Ready for consumption. Suggestions:
Potatoes* (32%), onion* (19%), natural tofu* (water, soy beans* and
magnesium chloride (nigari)), soy drink* (water, soy beans*, salt),
fried potatoes* (potatoes*, extra virgin olive oil* and pink Himalayan
salt), extra virgin olive oil*, natural onion aroma, tapioca starch*, pink
Himalayan salt, pumpkin and apple concentrate*.
*from organic farming May content trazes of nuts
| Per 100 g | |
| Energy value KJ | 858 KJ |
| Energy value Kcal | 205 Kcal |
| Fat, of which | 11 g |
| saturates | 1.6 g |
| monounsaturates | 6.8 g |
| polyunsaturates | 1.9 g |
| Carbohydrate, of which | 20 g |
| sugars | 2.8 g |
| Dietary fiber | 2.6 g |
| Protein | 5.3 g |
| Salt | 1.1 g |
Ready for consumption. Suggestions:
